Download Bailey's Industrial Oil And Fat Products by Fereidoon Shahidi PDF

By Fereidoon Shahidi

First released in 1945, Bailey's has turn into the normal reference at the meals chemistry and processing expertise regarding suitable for eating oils and the nonedible byproducts derived from oils. This 6th variation gains new insurance of fit for human consumption fat and oils and is more advantageous via a moment quantity on oils and oilseeds. This 6th variation comprises six volumes: 5 volumes on safe to eat oils and fat, with nonetheless one quantity (as within the 5th version) dedicated to nonedible items from oils and fat. a few fresh subject matters within the 6th variation contain: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as relating to oil creation. Now with seventy five available chapters, every one quantity incorporates a self-contained index for that specific quantity.

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Sample text

4 Shortening Formulation ................................... 5 Shortening Crystallization ................................ 6 Plasticized Shortening Consistency ................. 7 Liquid Opaque Shortenings ............................. 8 Shortening Chips and Flakes ........................... 4:155 References .................................................................... 4:156 Confectionery Lipids ............................................................. 1 Introduction .....................................................

4:391 Contents xxxvii By-products of Oil Refining .............................. 4:405 References .................................................................... 12 Environmental Impact and Waste Management ................. 1 Introduction ..................................................... 2 Process Components and Major Wastewater Sources ........................................................... 4:418 Process Factors Affecting Wastewater Generation and Characteristics .......................

6 Conclusions ..................................................... 5:456 References .................................................................... 12 Margarine Processing Plants and Equipment ..................... 1 Crystallization of Oil and Fat Products ............. 2 Processing Equipment for Margarine and Related Fat Products ....................................... 3 Refrigerants for the Future ............................... 4 Plant Layout and Process Flowsheet ............... 5 Processing of Low-fat Spreads, Puff Pastry Margarine, and Puff Pastry Butter ....................

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